“A full-bodied dark beer with a malty aroma and a well-balanced blend of roasted malts and hops.”
Typically a winter beer, due to its popularity, we have been
brewing Doppelbock all year long. We hand roast the malts in small
batches for a heartier flavor. This full-bodied beer is for beer
drinkers who want to experience everything a beer has to offer.
Food Pairings
— Our dark Doppelbock stands up to your heartiest beef stews, pot
roasts, and winter meals. Serve it after dinner with a chocolate or
coffee flavored dessert. Even make a milkshake or “Doppelbock” float.
Brewermaster Note — The malt used in our
Doppelbock is roasted just like a coffee bean. I love it with chocolate
or any dessert. Beats coffee for an evening night cap.